A delicious and healthy twist on red velvet brownies made with brown rice flour, almond flour, and protein powder, flavored with beet root powder and topped with white chocolate chips.
1: Preheat the oven and prepare baking dish.
2: In a bowl, combine brown rice flour, almond flour, protein powder, baking stevia or coconut sugar, cocoa powder, beet root powder, baking powder, and baking soda.
3: In another bowl, mix avocado oil, vanilla extract, whole egg, and egg yolk.
4: Gradually add the wet ingredients to the dry ingredients and mix until combined.
5: Fold in white chocolate chips.
6: Pour batter into the prepared baking dish and smooth the top.
7: Bake in the oven for the estimated cooking time, or until a toothpick comes out clean.
