Delicious healthy pumpkin muffins made with pumpkin puree, oats, and chocolate chips. These muffins are easy to make and perfect for breakfast or a snack.
1: Preheat the oven to 350°F.
2: Coat 9 cups of a muffin tin with cooking spray or line with paper liners.
3: Place oats into a blender and blend well to make oat flour.
4: In a bowl, mix pumpkin, eggs, vanilla, coconut oil, and almond milk with a fork or blend until combined.
5: Add coconut sugar, oats, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl with oats and mix.
6: Combine the wet ingredients into the dry ingredients and mix well.
7: Gently fold the chocolate chips into the batter.
8: Pour the batter into the muffin tins, filling each cup ¾ full.
9: Bake for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
