A simple and nutritious breakfast cake made with ripe banana, self-raising flour, baking powder, milk, eggs, and optional toppings like fresh fruit or chocolate chips. It's suitable for young children and can be frozen for up to 3 months.
1: Preheat the oven to 180°C / 350°F.
2: Add the banana to a baking dish and mash it with a fork.
3: Add all the remaining ingredients (except for the toppings) and mix well.
4: Top with your favorite toppings.
5: Bake for 18-20 minutes until a toothpick comes out clean.
6: Slice and enjoy.
