These healthier granola cups are packed with healthy fats, fiber, and protein, making for a fun and nutritious snack. Filled with nuts and seeds, they are sweetened with pure maple syrup and topped with chocolate and salt.
1: Mix together the cashews, pistachios, almonds, pumpkin seeds, and maple syrup in a bowl until well-combined.
2: Transfer the mixture by the spoonful to a muffin pan (greased with coconut oil to prevent sticking). Be sure to pack each mixture down tight.
3: Bake in the oven at 350°F for about 25-30 minutes.
4: Let cool completely (otherwise they will fall apart).
5: Drizzle melted chocolate on top.
6: Sprinkle with flaky salt and enjoy!
