This dish features grilled chicken breasts seasoned with chili powder and served with a refreshing mango avocado salsa. The salsa includes diced mango, avocado, red bell pepper, and cilantro, all combined with lime juice.
1: Heat a grill over medium-high heat.
2: Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
3: Grill for 4-5 minutes on each side or until cooked through.
4: While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl.
5: Stir in the lime juice and salt to taste.
6: Spoon the salsa over the chicken and serve.
