A delicious tart made with a base of soaked Medjool dates and raw unsalted cashews, topped with Greek yogurt and assorted fresh fruit. Perfect for a refreshing dessert or snack.
1: Soak the Medjool dates in warm water for 10 minutes.
2: Blend the soaked dates and raw unsalted cashews until smooth.
3: Spread Greek yogurt on top of the date and cashew base.
4: Arrange assorted sliced fresh fruit on top of the yogurt.
