Greek Moussaka30 mins prepServes 4This Greek Moussaka Recipe is made with a lean ground beef sauce and layered with zucchini instead of potatoes for a low carb option.US standardMetric-4 servings+SharePrintWhat you need1 ground beef1 zucchiniCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare lean ground beef sauce. 2: Layer the sauce with zucchini. 3: Assemble the Moussaka and cook until done.View original recipe
