1: Boil eggs for 11 minutes.
2: Meanwhile, mash the avocado and add a squeeze of lemon juice and salt.
3: Remove eggs from heat and transfer boiled eggs into the ice bath.
4: Let them cool for 10 minutes.
5: Grate the hard-boiled eggs over the mashed avocado.
6: Top with grated Parmesan, chopped chives, salt, pepper, and chili onion crunch.
7: Toast the sourdough bread in olive oil.
8: Serve immediately and enjoy.
