This easy Garlicky Feta Broccoli Chicken Salad is packed with protein and flavor. It's simple to prepare in advance and can be served on its own, on sourdough, crackers, or in lettuce cups. You can adjust the ingredient ratios to your liking.
1: Prepare the garlic sauce by using 4 tbsp roasted garlic or 4-5 tbsp garlic confit. For confit, boil garlic cloves in olive oil at 275F for 2 hours, then let cool.
2: In a food processor, combine 4-5 tbsp garlic confit, 4 oz feta, 4 tbsp greek yogurt, 2 tbsp mayo, 2 tbsp white vinegar, 1/4 cup water, a pinch of salt, and black pepper. Process and taste.
3: Finely chop 6-8 oz raw broccoli and add to a mixing bowl.
4: Finely dice 2 baked chicken breasts and add to the same bowl.
5: Finely dice 1 red onion, soak in water for 5-10 minutes, strain and add to the bowl with broccoli and chicken.
6: Add desired amount of sauce to the bowl, toss ingredients, taste, and adjust. Top with more feta and chili flakes to serve.
