1: Prepare the chicken breast by seasoning it as desired and cooking until golden brown.
2: In a bowl, crush the cornflakes and set aside.
3: Beat the egg and mix it with the cooked chicken.
4: Coat the chicken in the crushed cornflakes and fry until crispy.
5: Cook the jasmine rice according to package instructions.
6: In a separate bowl, mix runny honey, light soy sauce, rice wine vinegar, and garlic.
7: Combine cooked rice with the sauce from the previous step.
8: Serve the crispy chicken on top of the rice, garnished with spring onion, sesame seeds, and Sriracha mayonnaise.
