A delicious low-carb alternative to mashed potatoes, this Garlic Cauliflower Mash is made with tender cauliflower florets, garlic, and butter. It's simple to prepare and can be garnished with fresh herbs for added flavor.
1: Place the cauliflower florets in a large pot and cover with broth and water.
2: Add in half of the garlic and a good pinch of salt and pepper.
3: Bring to a boil, then reduce the heat and simmer for 15-18 minutes, or until cauliflower is fork-tender.
4: Using a colander, strain the cooked cauliflower and place it into a food processor.
5: Add in the remaining garlic and butter; process until smoothly pureed.
6: Taste and adjust the seasoning if needed then arrange it into a serving bowl/platter and sprinkle with fresh chopped herbs.
