Fruit Popsicles

1: For Peach Strawberry Mango Yogurt Popsicles, blend strawberries with 4 teaspoons of honey and set aside. Clean the blender and puree sliced peaches with 2 teaspoons of honey, then set aside.

2: Layer the popsicles with 2 teaspoons of strawberry puree, 1 teaspoon of yogurt, and 2 teaspoons of mango puree; repeat. Finish with a fruit puree layer. Tap the mold to settle layers, swirl with a spoon, insert sticks, and freeze for at least 6 hours or overnight.

3: For Minty Watermelon Popsicles, blend 2 1/2 cups of diced watermelon, mint leaves, coconut water, lime juice, and honey. Cut remaining 1/2 cup of watermelon into 1/4 inch cubes and divide among mold.

4: Stir the watermelon mixture and fill molds, insert sticks, and freeze for at least 6 hours or overnight.

5: Blackberry Lemon Popsicles instructions are incomplete and will be posted in comments.