A delightful combination of chocolate, peanut butter, and bananas, these Frozen Snickers Banana Pops are vegan, gluten-free, and perfect for satisfying your sweet tooth. Easy to prepare, they make for a perfect treat on a warm day.
1: Line a baking tray or plate with parchment paper and set aside.
2: Cut ends of bananas off, then cut them in half. Stick popsicle stick in the middle of bananas, then freeze for 45 minutes to 1 hour.
3: Remove from freezer and coat bananas with peanut butter. Then roll into the peanuts.
4: In a microwave-safe bowl, heat the chocolate chips and coconut oil until fully melted.
5: Using a spoon, coat the bananas with chocolate shell. Put back in freezer for 10 minutes for chocolate to solidify and enjoy!
