Delicious and easy Froyo Fruit Cups made with vanilla Greek yogurt, blueberries, and raspberries. Perfect as a refreshing treat and can be customized for different flavors of yogurt or fruits.
1: Arrange 12 cupcake liners in a muffin tin.
2: Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
3: Top with blueberries and raspberries.
4: Freeze for at least two hours.
5: Remove cupcake liners before serving.
