A uniquely delicious burger alternative featuring buns made from fried mozzarella instead of traditional bread. This recipe combines cheesy goodness with a juicy burger patty and your favorite toppings for a fun and easy dinner.
1: Freeze a large mozzarella for two hours and cut it in half horizontally.
2: Beat the egg and add flour and bread crumbs to separate bowls.
3: Roll the cheese in flour.
4: Soak the cheese in the egg mixture.
5: Roll the cheese in the breadcrumbs.
6: Soak the cheese again in the egg mixture.
7: Roll in the breadcrumbs a second time.
8: Air-fry at 370°F for 10 minutes or bake at 350°F for 25 minutes.
9: Use the mozzarella instead of bread when making a burger and add all your favorite ingredients.
