These pancakes can be made with or without Nutella filling for extra fluffiness. A mix of self-raising flour, baking powder, and other ingredients combine to create a delicious batter. Perfect for breakfast or a sweet treat.
1: Spoon the Nutella onto baking paper and place in freezer for at least 15 minutes.
2: Sift the dry ingredients (flour, baking powder, salt, caster sugar) into a large bowl.
3: Add the remaining ingredients (milk, eggs, melted butter) and whisk until you have a thick batter.
4: Cover the batter with a tea towel and leave to stand for 10 minutes.
5: Cook the pancakes on medium heat, adding the frozen Nutella to the center of each pancake.
