A tasty and spicy Firecracker Salmon Bowl that's easy to make. It's flavorful and combines the textures of salmon, rice, and fresh vegetables, drizzled with a sweet and spicy mayo. Perfect for a quick meal!
1: Slice salmon into bite-size pieces and set aside in a bowl.
2: To make the firecracker sauce, combine soy sauce, minced garlic, brown sugar, salt, pepper, crushed red pepper, paprika, sriracha, olive oil, honey, ginger paste or powder, and green onions in a bowl.
3: Mix the sauce well and pour it over the salmon pieces.
4: If possible, marinate the salmon for up to 2 hours.
5: Cook salmon in a pan on medium-high heat for 2-3 minutes per side.
6: After flipping, pour the rest of the sauce over the salmon in the pan and cook for 2-3 more minutes.
7: Remove from heat and build your salmon bowl with rice, carrot, cucumber, avocado, lime juice, sesame seeds, and top with sweet and spicy mayo.
8: For the sweet and spicy mayo, mix mayo, honey, soy sauce, and crushed black pepper until well combined and smooth.
