Feta Fried Eggs

Name: Feta Fried Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: feta; egg; black pepper; red pepper flakes

5 mins prepServes 1

A quick and delicious recipe for feta fried eggs cooked in a nonstick skillet. The feta cheese crisps around the egg, which is seasoned with black pepper and red pepper flakes for extra flavor. Serve it on toast, with hash browns, or in a tortilla with avocado and lime.

1 servings

What you need

1 ½ oz feta

1 egg

1 black pepper

1 red pepper flake

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Instructions

1: Heat a small nonstick skillet over medium heat.

2: Crumble in feta around the perimeter of the skillet.

3: Immediately crack an egg into the center.

4: Season the egg with black pepper and red pepper flakes.

5: Cover the pan and cook, reducing heat if necessary, until the white is set and the yolk is still runny.

6: Serve on toast, with hash browns, or in a charred tortilla with avocado and lime.

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Feta Fried Eggs

What you need

Instructions

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