An exquisite salad featuring feta cheese rocks, watermelon, cherry tomatoes, and flavored with mint oil and smoked salt, enhanced with dehydrated green olives and black olive soil. A delightful, vibrant mix prepared by Chef Antonio.
1: Cut the watermelon into cubes.
2: Assemble feta cheese rocks, watermelon, and cherry tomatoes on a plate.
3: Drizzle with mint oil and sprinkle with smoked salt.
4: Top with dehydrated green olives and soil of black olives.
5: Serve fresh.
