1: Slice King’s Hawaiian Original Hawaiian Sweet Rolls into thirds, then toast at 300°F for about 3-5 minutes.
2: Prepare French toast batter by mixing eggs, eggnog, vanilla extract, and ground nutmeg.
3: Dip sliced rolls in batter, then fry in a pan (or griddle) with butter.
4: Coat French toast bites in cinnamon sugar (1 cup of sugar, 2 tablespoons of ground cinnamon, ½ tablespoon of nutmeg).
5: Enjoy French toast bites with maple syrup (optional).
