A quick and easy mayonnaise recipe using boiled eggs, perfect for a healthy spread. This mayonnaise should be consumed immediately or refrigerated for up to a day. Ideal for breakfast or as a versatile ingredient.
1: In a blender, combine boiled eggs, olive oil, vinegar, and water.
2: Blend until smooth and creamy.
3: Add pepper and salt, adjust to taste, and blend briefly to combine.
4: Serve immediately or store in the refrigerator for up to one day.
