Delicious egg and avocado filling served in crisp lettuce leaves or on toasted rye bread. This recipe combines boiled eggs, avocado, red onion, chives, goat cheese, chili flakes, and a squeeze of lemon juice for a refreshing and healthy meal.
1: In a small bowl, mash the filling ingredients with a fork.
2: Mix until well combined.
3: Arrange the lettuce leaves or rye bread on a plate.
4: Evenly distribute the mixture on top.
5: Serve immediately and enjoy!
