Easy Bread

1: Whisk flour with salt and dry yeast.

2: Add warm water and milk and knead just until liquids absorb.

3: Add olive oil and knead until smooth dough forms (around 10 minutes).

4: Form the dough into a ball, cover with vegetable oil, and set aside in a warm place for 1 hour or until doubled in size.

5: When the dough is done rising, cut it into 6 and roll each piece into a ball.

6: Roll out each flatbread and place on a pan preheated on medium-high heat.

7: Cook for 5-6 minutes (2.5-3 minutes on each side).

8: When you flip each flatbread, it should rise up to make a pocket in the middle.

9: Brush each hot flatbread with oil, then top with parsley and chili flakes.