Deliciously rich and fluffy pancakes made with self-raising and whole wheat flour, cocoa powder, and chocolate chips, drizzled with a smooth chocolate ganache.
1: Combine the self raising flour, whole wheat flour, cocoa powder, raw sugar, baking powder, and salt in a mixing bowl.
2: Pour in the melted butter, pure vanilla extract, and low fat/skim milk. Whisk until combined.
3: Fold through the chocolate chips.
4: Heat a nonstick pan over low-medium heat with cooking oil spray.
5: Pour ¼ cup of batter per pancake into the pan and cook until the surface starts to bubble and the bottom is set.
6: Flip and cook until done. Repeat with the remaining batter.
7: For the ganache, melt the chocolate chips in a microwave or over stove top until lump free.
8: Stir in the low fat/skim milk and whisk until smooth and creamy.
9: To serve, dust with icing sugar and drizzle with the chocolate ganache.
