Double Chocolate Banana Fudge Cake

1: Preheat oven to 176°C (350°F). Grease an 8-inch square baking pan with cooking spray and line with parchment/baking paper.

2: Mash bananas in a large bowl.

3: Whisk in melted butter, egg, vanilla, and warm water.

4: Whisk the coconut sugar through until dissolved.

5: Sift baking powder, flour, and cocoa powder over wet ingredients. Stir with a wooden spoon until just combined.

6: Fold in half the chocolate chunks/chips.

7: Pour batter into prepared pan and top with remaining chocolate chips.

8: Bake for 55 to 60 minutes, until a toothpick inserted into the center comes out batter-free.

9: Cool in the pan for 10 to 15 minutes, then remove the cake and place onto a wire rack to cool.

10: Top with chocolate covered bananas.