These delicious double chocolate cookies are made with rolled oats, cocoa powder, and a touch of honey, all cooked to perfection in an air fryer. They're macro-friendly and perfect for a quick snack or dessert!
1: In a bowl, mix together your oats, oat flour, cocoa powder & protein powder.
2: Stir in the honey, almond milk and 2/3 of your chocolate chips.
3: Place some baking paper into your airfryer.
4: Spoon your oat mixture onto the sheet to create two evenly sized cookies.
5: Top with the remaining chocolate chips.
6: Airfry at 160C for 10-12 minutes then enjoy!
