Cucumber Sushi Shrimp Boats10 mins prepServes 2Delicious mini cucumber sushi with shrimp and a spicy mayo. Featuring large tiger shrimp, sushi rice, and a touch of avocado oil with seasonings.US standardMetric-2 servings+SharePrintWhat you need1 pepper1 tsp salt1 tsp garlic powder1 tbsp avocado oil1 chipotle chili pepper1 tsp paprika½ cup cooked sushi rice1 tiger shrimp1 fl oz mayo1 persian cucumberCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Halve and scoop the mini cucumbers. 2: Sear the shrimp in avocado oil for 1-2 minutes. 3: Cook the rice according to package directions. 4: Fill the cucumbers with rice and shrimp. 5: Drizzle with spicy mayo or mayoracha.View original recipe
