These Cucumber Sushi Boats are a quick and healthy lunch option featuring tuna, mayo, and fresh toppings in refreshing cucumber halves. Perfect for summer when you want to avoid cooking.
1: Cut the cucumber in half lengthwise and use a teaspoon to scoop out the centre.
2: Add the tuna, mayo, lemon, and black pepper to a bowl and mash together. Taste and adjust the seasoning if needed.
3: Spoon the tuna mixture into the cucumber boats and top with spring onions and sesame seeds - enjoy!
