A low carb sushi alternative using cucumber as the wrap, filled with avocado, salmon (or shrimp or tofu), and arugula. Perfect for a fresh and healthy meal.
1: Cut the cucumber into slices using a vegetable peeler and dry with a paper towel.
2: Lay out the cucumber strips.
3: Spread avocado on the cucumber strips.
4: Add salmon (or shrimp or tofu) and arugula on top.
5: Roll the entire thing up and cut into bite-sized pieces.
