A refreshing Cucumber Noodle Salad with cucumbers, coriander, and spring onions, tossed in a flavorful dressing of soy sauce, chilli oil, and rice wine vinegar, topped with garlic and sesame seeds.
1: Peel the cucumber with a julienne peeler or a potato peeler to make thicker noodles and slice into quarters for a bigger noodle salad.
2: Add the cucumbers to a bowl and top with salt, then toss.
3: Add coriander, spring onions, and chilli to the bowl.
4: Combine soy sauce, chilli oil, rice wine vinegar, and garlic in a separate bowl, then pour over the salad.
5: Toss the salad with sesame seeds to finish.
