A refreshing cucumber and beetroot salad featuring cooked beetroot, sliced cucumbers, red onion, and a flavorful dressing with olive oil and vinegar. Optional toppings include mixed salad leaves and crumbled feta cheese.
1: In a large bowl, combine cooked beetroot, cucumbers, red onion, chopped dill, chopped parsley, and nigella seeds (if using).
2: In a separate bowl, whisk olive oil with white wine vinegar and crushed garlic. Season dressing to taste with salt and pepper.
3: Combine the dressing with the vegetables and mix well.
4: Top the salad with mixed salad leaves and crumble feta on top if desired.
