This recipe features crispy rice topped with spicy salmon, combining fresh sashimi grade salmon with a flavorful sauce made of Japanese kiewpie mayonnaise, sriracha, and other ingredients. It’s an exciting dish perfect for serving as an appetizer.
1: Cook sushi rice according to package instructions and set aside.
2: In a bowl, combine the sashimi grade salmon, Japanese kewpie mayonnaise, sriracha, mirin, ponzu sauce, and sesame oil.
3: For the crispy rice, mix cooked sushi rice with rice wine vinegar, sesame oil, sugar, and salt.
4: Form the rice mixture into small patties and fry until crispy in hot oil.
5: Once the rice patties are ready, top each with the spicy salmon mixture.
6: Garnish with chopped green onions and jalapeño slices.
