These crispy rice paper dumplings are filled with a flavorful mixture of garlic, ginger, spiced chili, carrot, cabbage, and tofu, then fried until golden brown. Serve with your favorite dipping sauce for a delicious vegan treat.
1: Start by frying the garlic, ginger, and chilli until soft.
2: Add the carrot, cabbage, and tofu, then fry for another few minutes.
3: Add the soy sauce and sriracha; fry for another few minutes.
4: Stir in the spring onion and let the mixture cool down.
5: Dip a rice paper sheet into the cornflour/water mix.
6: Place a big spoonful of filling in the center and fold into a square.
7: Wrap the dumpling with another dipped rice paper sheet to prevent splitting.
8: Fry each side in hot oil until crispy.
9: Serve with a dipping sauce of choice and enjoy!
