Crispy Peanut Butter Bars

1: In a saucepan, at low heat, combine honey and peanut butter. Heat for about 1-2 minutes stirring to dissolve the peanut butter.

2: Remove from heat and add cereal, oats, dark cocoa powder and flax seed meal. Press into an 8x8 square baking pan lined with foil.

3: If making coconut butter, blend the coconut chips (or shredded coconut) in a food processor until it resembles butter consistency.

4: Transfer to a bowl and add peanut butter. Combine well.

5: Pour the coconut butter mixture over the dark chocolate crispy part and place in the refrigerator until it sets, about 1 hour.

6: Melt chocolate with coconut oil in a medium bowl over a saucepan over boiling water. Stir until smooth.

7: Spread the melted chocolate over the coconut butter mixture.

8: Let cool to set chocolate. Refrigerate for 20-30 minutes until chocolate is almost set.

9: Lift out of the pan, remove foil and cut into small bars or squares. Store in the refrigerator.