Crispy Parmesan Sweet Potatoes

Name: Crispy Parmesan Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: sweet potatoes; olive oil; garlic powder; Italian seasoning; parmesan cheese; fresh herbs; chili oil

15 mins prepServes 4

These crispy parmesan sweet potatoes are easy to make and serve as a delicious side dish for any meal, such as eggs, chicken, fish, or a veggie bowl. Coated in olive oil, garlic powder, and spices, they are baked until tender and browned, creating a perfect crunch with a sprinkle of parmesan and fresh herbs on top.

4 servings

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Instructions

1: Preheat your oven to 400F and line a baking sheet with parchment.

2: Cut sweet potatoes in half lengthwise and place them in a bowl.

3: Add olive oil, garlic powder, spice mix, salt, and pepper, and mix until well coated.

4: Sprinkle parmesan cheese onto the baking sheet and spread it evenly.

5: Place sweet potatoes cut-side down on top of the parmesan.

6: Bake for 30-40 minutes until sweet potatoes are tender and the bottom layer of cheese is crispy and deeply browned.

7: Remove, let cool, and serve topped with herbs and oil.

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Crispy Parmesan Sweet Potatoes

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