1: In a large pot, boil the potatoes completely covered with water. Add baking soda and a teaspoon of salt to the water. Cook at a medium boil for about 12 minutes or until softened but not falling apart.
2: Heat the oven to 220 degrees turbo.
3: Drain the potatoes and transfer to a pan. Pour olive oil on top and a teaspoon of salt, mix well and transfer to the oven.
4: Bake for about 40 minutes or until completely golden.
