Delicious crispy ginger salmon bites that are quick to make, taking only 20 minutes. This dish features salmon cubes seasoned with salt and pepper, pan-fried until crispy, then coated in a thickened sauce made of coconut aminos, honey, and ginger.
1: Season salmon with salt and pepper.
2: Pan fry the salmon in olive oil until all sides are crispy, about 3 minutes per side.
3: Remove the salmon from the pan.
4: In the same pan, add coconut aminos, honey, and ginger.
5: Mix together arrowroot powder and water, then pour that in.
6: Bring to a light simmer and cook until the sauce thickens, about a minute.
7: Add the salmon back into the pan and sprinkle with sesame seeds.
8: Serve with rice and steamed edamame.
