These crispy garlic smashed potatoes are the perfect side dish for any meal, featuring a delightful combination of potatoes, olive oil, garlic, and spices, baked until golden brown.
1: Preheat oven to 400 F.
2: Bring a medium pot of water to a boil and boil the potatoes for 20-25 minutes. Remove from pot and drain.
3: On a parchment lined baking sheet, smash each potato with the bottom of a glass or a fork.
4: In a small bowl, whisk together the olive oil, garlic, and spices.
5: Brush each potato with the oil mixture.
6: Bake for 30 minutes, flip, and bake for an additional 10-15 until golden brown.
