Crispy Garlic Parmesan Fries made with Russet potatoes, coated in a mix of garlic powder, Parmesan, and spices, then air fried to perfection for a delicious snack.
1: Cut the potato into fry shapes.
2: Soak the potatoes in a bowl of water with a few ice cubes for 1 hour.
3: Drain and pat the potatoes dry.
4: Coat the potatoes in a bowl with avocado oil and toss with parmesan, cornstarch, garlic powder, paprika, salt, pepper, and oregano.
5: Air fry at 400°F for 15 minutes, flipping halfway through.
6: Serve with your favorite dipping sauce and enjoy!
