Deliciously crispy on the outside and juicy on the inside, these tasty and spicy garlic mushrooms are perfect for a snack or appetizer. Easy to make, this restaurant quality dish is unforgettable.
1: Make the batter by mixing the corn and plain flour with black pepper. Add a little water at a time until a thick lump-free coating batter is formed.
2: Heat some oil in a pan to deep fry the mushrooms.
3: Coat the mushroom slices in the batter, and deep fry once the oil is hot, flipping the mushrooms over halfway to ensure both sides are crispy!
4: Make the sauce by mixing together the garlic, chilli, ginger, soya sauce, rice wine vinegar, sriracha sauce, and brown sugar.
5: Heat a non-stick pan and add the crispy mushrooms and the sauce, cooking on high heat for a few minutes until everything is mixed well.
6: Garnish with chopped fresh chillies, sesame seeds, and spring onions.
