These delicious crepes use oat flour and wholemeal spelt flour, blended with milk and coconut oil. Perfectly topped with your favorite fillings such as natural cashew butter, strawberries, pistachios, and dark chocolate.
1: Mix everything in a bowl.
2: If the batter is lumpy, use a hand-held blender to smooth the batter out.
3: Heat a little bit of oil in a frying pan.
4: Take off the heat then pour in 1/2 the batter to make one crepe.
5: Tilt the pan to spread the crepe as thinly as possible.
6: Cook for a couple of minutes on each side.
7: Transfer onto your serving plate then top with your filling of choice.
