A delicious creamy Tuscan-style salmon dish made with fresh salmon fillets, garlic, cherry tomatoes, and spinach, finished off with a rich double cream and Parmesan sauce.
1: In a large skillet over medium-high heat, heat oil.
2: Season salmon and cook for about 6 minutes.
3: Flip over and cook 2 minutes more.
4: Reduce heat and add butter.
5: Stir in garlic and cook until fragrant, about 1 minute.
6: Add cherry tomatoes and season with salt and pepper.
7: Add spinach and cook until beginning to wilt.
8: Stir in double cream, Parmesan, and herbs and bring the mixture to a simmer.
9: Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
10: Return salmon back to skillet and spoon over sauce.
11: Simmer until salmon is cooked through, about 3 minutes more.
12: Garnish with herbs and lemon.
13: Serve and enjoy.
