A high protein meal prep recipe featuring chicken breast mixed with reduced fat pesto, spinach, and low fat cream, served with sticky rice. Perfect for a healthy meal prep option that keeps well in the fridge for up to 3 days.
1: Cook the chicken breast until fully cooked.
2: In a bowl, mix together the reduced fat pesto with low fat cream.
3: Add the spinach and chopped spring onions to the pesto mixture.
4: Season with paprika and oregano to taste.
5: Serve the chicken topped with the pesto mixture alongside sticky rice and tomatoes.
