A refreshing and creamy Brazilian lemonade made with lemons, condensed milk, and ice, perfect for summer. This simple recipe combines fresh ingredients for a delicious drink.
1: Remove the skin and seeds of the lemons, and try to remove as much white pith as you can.
2: Blend the lemons with 1 cup of water for 5 to 7 seconds ONLY and then strain this mixture without over straining or pressing too much.
3: Add the strained mixture back into the blender with the remaining water, ice, and condensed milk.
4: Blend until smooth and creamy.
5: Serve on ice and consume immediately.
