A refreshing salad made with pearl couscous, various chopped veggies, fruits, and fresh herbs, all tossed in a delicious orange vinaigrette. This versatile dish can be enjoyed throughout the week!
1: Start with a base of pearl couscous.
2: Add chopped veggies, fruit, and fresh herbs.
3: For the vinaigrette, combine orange juice, orange zest, olive oil, honey, Dijon mustard, red wine vinegar, chopped shallot, grated garlic, kosher salt, and ground black pepper in a jar.
4: Shake the jar well to mix the vinaigrette.
5: Toss the salad with the vinaigrette and serve.
