A tasty mix of flavors and textures in a corn and avocado salad that pairs perfectly with any main dish or works as an appetizer or snack served with corn chips.
1: Add canned corn, diced avocados, thinly sliced red onion, diced pickles, roughly chopped basil leaves, and crumbled feta into a salad bowl.
2: In a separate bowl, mix together extra virgin olive oil, rice vinegar, kewpie mayo, ground sumac, and a pinch of salt.
3: Pour the dressing over the salad and mix well.
4: Serve and enjoy!
