Churro Baked Oat Cake

Name: Churro Baked Oat Cake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Ingredients: banana; almond milk; oats; protein powder; baking powder; chocolate square; cinnamon; granulated natural sweetener

10 mins prepServes 1

This Churro Baked Oat Cake is a delicious and healthy dessert option made with banana, almond milk, oats, and protein. It can be customized with sweeteners and features a rich chocolate filling. Perfectly baked to a cakey texture, it's suitable for various dietary preferences, including vegan, gluten-free, and dairy-free.

1 servings

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Instructions

1: Preheat the oven to 180°C.

2: In a processor, blend banana, almond milk, sweet drops, oats, protein, and baking powder until smooth. Adjust the milk for a cake batter consistency.

3: Place the batter into a greased 13 cm baking ramekin or bowl.

4: Press the chocolate into the batter slightly, making sure it is covered.

5: Sprinkle over a little cinnamon and a tablespoon of natural granulated sweetener.

6: Bake for 20-25 minutes. The longer you bake it, the cakier it becomes; I prefer 25 minutes.

7: Enjoy your delicious Churro Baked Oat Cake!

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Churro Baked Oat Cake

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