A deliciously velvety chocolate rice mousse made with melted dark chocolate and boiled rice, dusted with cocoa powder for a rich flavor. Perfect for chocolate lovers looking for a new dessert.
1: Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
2: In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse-like texture.
3: Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
4: Once the pudding is set, dust the top with cocoa powder and enjoy!
