A delightful no-bake dessert featuring creamy peanut butter, honey, and chocolate. These crunchy balls are made with rice cakes and topped with flaky sea salt and crushed peanuts.
1: In a medium bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
2: Crumble in the rice cakes and mix.
3: Crush the peanuts and add them to the mixture, reserving some for topping.
4: Using about 2 tablespoons of the rice cake mixture, form a ball and pack well.
5: In a separate bowl, melt the chocolate chips and coconut oil together in the microwave in 15-second increments until smooth and glossy.
6: Submerge each rice cake ball in the chocolate and roll until thoroughly coated.
7: Transfer to a lined baking sheet and top with flaky sea salt and reserved crushed peanuts.
8: Refrigerate until chocolate has hardened, about 30 to 40 minutes.
