Chocolate Peanut Butter Protein Hearts

1: In a bowl, mix together the peanut butter, protein, maple syrup, and coconut flour until combined.

2: Refrigerate for 5-10 minutes and line up a sheet pan with parchment paper.

3: Using a scooper, scoop about 2 tablespoons of the peanut butter dough and roll into a ball.

4: Place on parchment paper and press down gently to form heart shapes.

5: Freeze for 10-15 minutes.

6: A few minutes before removing the dough from the freezer, add 1 tablespoon of coconut oil to the chocolate chips and melt in the microwave in 20-second increments until melted.

7: Dip each protein peanut butter heart one at a time in the melted chocolate until completely coated, then place on parchment paper.

8: Top with sprinkles and return to the fridge for another 10-15 minutes until chocolate hardens up.

9: Serve and enjoy.